ICE CREAM PRODUCTION EQUIPMENT
1.- INGREDIENT INLET TABLE :
Built entirely in stainless steel. Dimensions : 1800x880x900
Mouth content 100,-l. Equipped with Venturi valve and
centrifugal mix pump Anema.
2.- TWO MIXING TANKS :
Guérin, 800,-l. Double walls. Insulated by high density poly-
urethane. Universal slow stirrer driven by a motor of variable
speed. Liquid and dry ingredients are mixed in two separate
tanks-one at a time-so that continuous production is achieved.
3.- PASTEURIZER :
APV A/S KOLDING DK, Type 16D, Nr. 4534
P.H.E. : Plate Heat Exchanger. H.T.S.T. : High Temperature
Short Time, in 25 seconds at
volumetric rotating mix feed pump, pasteurization pump, Hagen-
Mann valve, expansion container, dial indicating thermometer,
temperature recorder Jumbo and ratchet spanner for spindle.
4.- HOMOGENIZER :
APV RANNIE, Blue-Top, Multi Mic 30-60 nr. 488 E.
LW : Liquid Whirling homogenising valve, with three whirling
chambers, gives a high homogenisation effect with a low con-
sumption of power. The LW-system consists of an upper and a
lower part, in which the three whirling chambers with close ac-
curacy are adapted to each other.
Maximum pressure : 350 bar/5075 psi. Capacity 1200-2000 l/h.
- Also the same unit as for : Components, Spare Parts, Accesso-
ries and Additional Equipment.
5.- CHILLED WATER UNIT :
TETRA PAK HOYER Promix C1, M1200, xx:14,
Self-refrigerated stainless steel tank for production of chilled
water at a temperature of 1° C. Plate evaporator, semi-hermetic
compressor using R507 refrigerant and operated by a three-pha-
se motor. Chilled water pump. Thermostatic valve for regulating
refrigerant agent. Cooling capacity kW 54.
6.- TETRA LAVAL FOOD HOYER FM 6000 * :
IN-LINE FILLING MACHINE : 2 LANES
Automatic filling of ice cream into cups, cones, or containers and
filling products of similar viscosity into cups with stackable lids.
Control panel, Power drive, Electric and pneumatic plant, Time
elapse filler 2 flavours, Lid dispensing station, Lid closing station.
1. Cup set-up : Set of lamellas, Cup holder for dispensing station,
Lid holder for dispensing station, Plate for closing station, Cup e-
jection station, Cup pusher for ejection station.
2. Cone set-up : Set of lamellas, dispensing station for sleeved
cone, Paper cone gauging, Chocolate spraying, Dry ingredient
dispenser, Chocolate topping device, Cone ejection station.
Additional equipment :
2 By-pass valves (one for each flavour).
1 Fruit pieces (4-
1 Automatic washing of lamellas.
1 Ripple device for time elapse filler.
1 Rotating nozzle doser for twirling effect of the ice cream.
Capacity 6.000 pieces per hour of crimped cones or small cups.
7.- INGERSOLL-RAND * :
a.) Rotary Screw Air Compressor SSR ML15
Pressure Barg 7.5, Noise level dB(A) 73
Motor power Hp 20, Capacity 2.27 m³/min.
RS Refrigerated Air Dryer TMS 31
High performance evaporators. Constant pres-
sure valve ensures precise dew point control.
c.) Refrigerated Air Filter IRGP 1380
Refrigerated air quality conform : ISO 8573.1
8.- TETRA LAVAL FOOD HOYER FF 1200 * :
INGREDIENT FEEDER * :
Designed for connections to freezers having a capacity from
300 to 1200 l/h. Ingredient capacity of 8 to 200 l/h.
A lamella feed pump for the gentle and efficient injection of
candied fruit, fresh fruit, fruit concentrates or free flowing gra-
nulates, like chocolate, nuts and nougat into the ice cream or si-
milar products. The three motors driving the dosing screw, the
lamella pump and the mixer are controlled through potentiometer
to provide suitable adjustment. The machine is built comple-
tely in stainless steel for efficient cleaning and includes a con-
trol panel for all functions.
9.- TETRA LAVAL FOOD HOYER PD 1051 * :
RIPPLE PUMP for variegated ice cream with hopper and TE
pipe and with
variable speed drive. Capacity 20 to
10.- ALFA LAVAL HOYER * :
CAN FILLER for containers from 1 to
single or twin flavour extruder for connection to continuous
freezer, base and spring elevated table.
11.- CHOCOLATE MELTER TANKS :
De Gouwe and Cena, 100,-l. and 20,-l. The liquid circulate in
the interstice between the inner wall and the insulated jacket.
The hydraulic motor coupling makes for a soft start-up of the
agitator and hence a gentle product treatment.
12.- PASTOLUX :
Giusti, Double walls, insulated by high density polyurethane
Equipped with an adjustable rotating homogenising system,
combined with pasteurising and mixing. Capacity 130,-l.
13.- EXTRUDERS :
For ice cream and special Christmas ice cream
14.- OK PACKAGING SYSTEM * :
Super taper 1M. Suitable for high standards application.
To close boxes on bottom and top at once by
15.- BARCODE LASERPRINTER :
Type M-8400 Compaq Descpro. Bartender Sato w.t.n. -
16- COLD STORAGE W16ALK-IN FREEZER : Dismountable
ISOCAB Sandwich panels with unlimited extension possibilities
Insulation : Rigid polyurethane foam, density minimum 40kg/m³.
Lambda value : 0,0183 kcal/mh°C
K-Value : 0,13 kcal/m²h°C - 0,15 W/m²°C.
Thickness :
Quality : Self-extinguishing DIN 4102B2/ASTM D 7692-58
Finishing of panels : White enamelled Galvan. steel plate
Dimensions : L 12280 x W 6280 x H 4180.
Sliding door : Type VDA, with safety release at the inside.
With heating : 100 W (220 V / 50 Hz).
Dimensions : H 2247 x W 1430.
Pressure transducer valves : Fernod 2230
Temperature reach : To -
17.- TWO REFRIGERATION UNITS WITH COMPRESSOR :
DWM COPELAND, Type D9RS/1000/EWL :
The compressors are working on R507 refrigerant, operating
by three-phase motors of hp10 and mounted on anti-vibration
mounts. Two electrical switchboard cabinets, equipped with :
Master switch, thermic devices, electronic thermostats, necessary-
Automatic fuzes, magnet connections, link transmitters.
18.- TWELVE ROLL CONTAINERS :
DVS, Electrolytic galvanised, dis-mountable.
Dimensions H 1500 x L 790 x W 650
19.- FIFTEEN STACKABLE CONTAINERS :
Electrolytic galvanised, dismountable
Dimensions L 1190 x W 790 x H 790.
